HOT CHILLI STUPNICE
30 000 – 50 000 SHU
The name of Cayen pepper comes from the city of Cayen in French Guyana. It is used to enrich the flavour of spicy food. The peppers are grounded to powder. The taste is hot due to capsaicin. This substance is soluble in alcohol, fat and oils, so a glass of milk or a shot of brandy may help.